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Chris Lanier - How to Grill Everything: Simple Recipes for Great Flame-Cooked Food

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Chris Lanier styles Mark Bittman's new recipe book, How to Grill Everything: Simple Recipes for Great Flame-Cooked Food, showcasing fun takes on classics  as well as unexpected grilled treats like watermelon, avocado, pound cake, and paella. See some of our favorite meals in Chris' portfolio!

 

June 10th, 2018 / Share
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