Chris Lanier - How to Grill Everything: Simple Recipes for Great Flame-Cooked Food

Chris Lanier styles Mark Bittman's new recipe book, How to Grill Everything: Simple Recipes for Great Flame-Cooked Food, showcasing fun takes on classics  as well as unexpected grilled treats like watermelon, avocado, pound cake, and paella. See some of our favorite meals in Chris' portfolio!